Several points should be checked when purchasing a dispensing system. Mistakes can be made quickly here, endangering the dispensing of a tasty beverage.
The refrigerating rooms should be designed so that, in addition to the kegs used per day, at least as many beverage containers can be kept there for pre-cooling. If no larger cold storage is available (e.g. for outdoor events), beer bars can be used. In addition to flow-through cooling, these also feature space cooling.
The flow-through coolers are offered with various outputs. Coolers should be selected which also maintain the drinking temperature during peak through-puts.
Python up to tap
For dispensing-related reasons, a line python and tap cooling are recommended. The python must be provided with good and above all condensed-water-free insulation. This should be ensured when selecting the font.
The cooling unit should be located as close as possible to the font. Long cooling lines are more complicated to operate and clean.
A glass can easily be filled at a good dispensing system at all times. Especially after drawing breaks, faults, e.g. heavy foaming, must not occur. And drawing must be consistently good over the entire tapping period.
|Cold storage in cellar||Python||Font with python|
The dispensing system must be adjusted so that the beer runs out of the tap smoothly and bubble-free.
The spout should never be held in the beverage while drawing a beer. Unfortunately, this is frequently done during drawing! First of all, this is of course unhygienic (even if the spout is cleaned regularly) and prevents the drawing process from being carried out perfectly.
|Pre-Drawing||Allow foam to settle||Complete correctly||A nice head of foam|